Chill your summer drinks in a cool way. These ice cubes are like art and the mint adds a tasty sensation. This idea is perfect for any outdoor summer event and is easy enough to do it yourself. I promise you your guest will appreciate the extra step.
1. Fill ice cube trays one-third full with distilled water
2. Freeze for one hour then add small flowers or mint leaves
3. Add more water and freeze all the way
P.S. I got this idea from Dog n’ Bird